32 pā 16 pā pāpaʻi paila palaoa pale pahu pahu fermentation hana ʻana i ka palaoa proofer

32 pāpaʻi 16 pā pāpaʻi pāpaʻi pāpaʻi pahu hoʻomaʻemaʻe pahu hana berena hōʻoia

ʻO ka wehewehe pōkole:

Hoʻolako ʻia kēia mea hōʻoia me nā kaohi o ka mahana a me ka haʻahaʻa e hōʻoia i ka hōʻoia ʻana o kāu palaoa ma lalo o nā kūlana maikaʻi loa.Hāʻawi nā hoʻonohonoho hoʻololi iā ʻoe i ka maʻalahi e hoʻopilikino i ke kaʻina hana hōʻoia e kūpono i nā ʻano palaoa like ʻole a me nā meaʻai, e loaʻa ana i ka palaoa hōʻoia kūpono i kēlā me kēia manawa.

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

Hoʻokumu ʻia kā mākou pā-ʻano pānaʻi palaoa me nā mea paʻa paʻa a me kahi ʻōnaehana hoʻomehana hilinaʻi e pale aku i ka paʻakikī o kahi kīhini paʻa.ʻO ka hoʻolālā insulated e kōkua i ka mālama ʻana i ka ikehu a mālama i nā mahana like ʻole, ʻoiai ʻo ka puka maʻemaʻe e ʻae iā ʻoe e nānā i ke kaʻina hana hōʻoia me ka ʻole e hoʻokuʻu i ka wela.

Ma waho aʻe o kāna hoʻolālā kūpono a me kāna hana, ua maʻalahi ka hoʻomaʻemaʻe a mālama ʻana i kā mākou tray-type dough proofer.ʻO ka pā hiki ke hoʻoneʻe ʻia a me ka ʻili ʻoluʻolu o loko e maʻalahi ka mālama ʻana i kēia mea hōʻoia i ke ʻano tip-top, e mālama ai i kou manawa a me ka ikaika i ka lumi kuke.

He mea pono e loaʻa i ka pā palapala palaoa, pizzeria a me nā ʻoihana e hilinaʻi ana i ka palaoa hou.Hōʻike kēia proofer i kahi ākea ākea a me nā pā he nui e hoʻokipa i ka nui o ka palaoa, e ʻae iā ʻoe e hoʻonui i ka huahana a hoʻokō i ka koi o ka mea kūʻai aku.

Inā ʻoe he mea kuke ʻai ʻoihana a i ʻole he mea kuke home hoihoi, e hoʻokiʻekiʻe kā mākou mea hoʻopaʻa palaoa i kau ʻia ma ka pā i kāu kaʻina hana hōʻoia palaoa a kōkua iā ʻoe e hoʻokō i nā hopena maikaʻi i kēlā me kēia manawa.E hoʻolilo i kēia ʻāpana koʻikoʻi o nā mea hana e lawe ai i kāu bakena i kahi pae aʻe.E ʻoluʻolu i ka hōʻoia ʻole like ʻole a me ke aloha i ka palaoa ala maikaʻi me kā mākou mea hoʻopaʻa paʻa paʻa paʻa.