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32-pāʻani baguette a me ka berena pita umu diesel
He kūpono ka umu rotary no ka ʻiʻo maloʻo, ka berena, nā keke mahina, nā kuki, nā kuki, nā keke a me nā mea ʻē aʻe.Hiki ke hoʻololi ʻia ka mahana. aia kahi alarm palena manawa. ʻo nā kukui o loko a me nā puka aniani e hōʻike maopopo ana i ka meaʻai bakes.
Hoʻohana mākou i nā ʻāpana hoʻokuʻu aku me ka ʻoluʻolu maikaʻi a me ka ikaika o ka ea o ka wela, ka hana mahu ikaika loa, ʻoi aku ka nui o nā ʻōnaehana ʻōlelo e hāʻawi i ka mahu i kēlā me kēia manawa e like me kāu mau koi.
Loaʻa i ka umu rotary ka hoʻomehana uila, ka hoʻomehana kinoea, ka hoʻomehana diesel a i ʻole ka hoʻomehana pālua. Hiki i nā mea kūʻai ke koho i ka mea e like me ko lākou pono.
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ʻOihana 8 pā uwila convection umu ka umu palaoa umu no ka hana ʻana
Aia he 5/8/10/12/15 mau pahu convection umu i loko o ka hale hana, hoʻomehana ʻia e ka uila a i ʻole ke kinoea.No ka kuke ʻana i ka pizza, baguette, toast, kuki, biscuit, keke etc.
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Kalepa Pizza Ovens Manufacturer Kitchen Bread Baking Cake Oven deck umu kumu kūʻai
Aia nā ʻokoʻa like ʻole o ka umu deck i kā mākou hale hana, hoʻomehana ʻia e ke kinoea a i ʻole ka uila no kāu koho. Loaʻa iā ia ka maikaʻi o ka mana kiʻekiʻe, nā hiʻohiʻona wikiwiki ka wela a me ka palekana palekana no ka ʻoi aku o ka wela, e hana i ka berena, muffins, keke, kuki. , pita, mea ʻai, pāpaʻi a pēlā aku.
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Mākaʻikaʻi Uila Puka Puka Puka Hidraulika Puka Puka Puka Puka Manual Bread Dough Divider Machine
Hoʻohana kūikawā ʻia kēia mīkini no ka puʻunaue ʻana i ka palaoa nui.Ma hope o ka puʻunaue ʻana, ua like ke kaumaha o ka palaoa a me ka hui paʻa, hiki ke mālama i ka hana a hoʻopau i nā ʻokoʻa i hana ʻia e ka hana.Ua mahele like a maʻalahi ka hana.
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ʻO ka hale kūʻai kūʻai pololei ʻana i ka mīkini ʻokiʻoki ʻokiʻoki / ʻokiʻoki i ka pōʻai
Hoʻohana ʻia ia no ka hoʻokaʻawale ʻana i ka palaoa a me ka pōʻai, me ka hoʻolālā hoʻokaʻawale ʻana i ka mīkini a me ka mea hoʻohaʻahaʻa, haʻahaʻa haʻahaʻa, kiʻekiʻe kiʻekiʻe, ʻaʻohe clip surface, non-stick surface, split evenly.
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ʻO ka mea hoʻoheheʻe berena huila uila kalepa
Hoʻohana nui ʻia ka molder palaoa no ka hana ʻana a me ka hana ʻana i ka toast, croissants a me nā baguettes.ʻO ia ka mea hana berena kūpono no nā hale keke, nā hale ʻai, nā hale ʻaina komohana a me nā hale hana kuke, nā hale ʻai meaʻai meaʻai, nā koleke, nā hōkele, nā hale hana a me nā wahi ʻē aʻe.
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Kalepa Uila Bākeke Toast Baguette Moulder Bread Dough Bakery Moulder/Roller Moulding/Bread Moulder
Hoʻohana nui ʻia ka molder palaoa no ka hana ʻana a me ka hana ʻana i ka toast, croissants a me nā baguettes.ʻO ia ka mea hana berena kūpono no nā hale keke, nā hale ʻai, nā hale ʻaina komohana a me nā hale hana kuke, nā hale ʻai meaʻai meaʻai, nā koleke, nā hōkele, nā hale hana a me nā wahi ʻē aʻe.
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No ke kuai ana i ka Mīkini Puka Lapa Kiekie
Hoʻohana ʻia ia no ka hoʻokaʻawale ʻana i ka palaoa a me ka pōʻai, Me ka hoʻolālā hoʻokaʻawale ʻana i ka mīkini a me ka mea hoʻohaʻahaʻa, haʻahaʻa haʻahaʻa, kiʻekiʻe kiʻekiʻe, ʻaʻohe clip surface, non-stick surface, split evenly.
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Ke kūʻai aku nei i ka manaʻo hou
Hana ʻia ka paila palaoa e like me ke kumu a me nā koi o ka fermentation berena a me ka hoʻolālā ʻana o nā huahana hoʻomehana uila, ke hoʻohana nei ʻo ia i ka paipu wela uila ma o ke kaʻa kaʻa wela e wela ai i ka pā wai i loko o ka pahu, no laila ka haʻahaʻa pili o 80 ~ 85 %, ka mahana o 35 ℃ ~ 40 ℃. ʻO ia ka mea kūpono loa no ka fermentation environment, kōkua i ka hoʻohālike ʻana he mea maʻalahi, palekana a hilinaʻi, a me nā mea ʻē aʻe ʻo ia nā mea pono e hoʻomaikaʻi ai i ka maikaʻi o ka hana palaoa.
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Hoʻokaʻawale Puka Lapa ʻOkoʻa
Hoʻohana kūikawā ʻia kēia mīkini no ka puʻunaue ʻana i ka palaoa nui.Ma hope o ka puʻunaue ʻana, ua like ke kaumaha o ka palaoa a me ka hui paʻa, hiki ke mālama i ka hana a hoʻopau i nā ʻokoʻa i hana ʻia e ka hana.Ua mahele like a maʻalahi ka hana.
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Mea Kiʻekiʻe 201 Kuhili ʻole Manual Dough Sheeter Machine
He mea kūpono kēia mīkini no ka pāpaʻi, keke keke, melaleuca crisp, etc. hiki ke hoʻohana ʻia i ka palaoa ʻōwili.Loaʻa iā mākou ke ʻano papaʻaina a me ka ʻano papapalapala palaoa.
