Mīkini Mīkini Māhele Māhele ʻAi Paʻa Paʻa No nā ʻoihana liʻiliʻi
Mīkini Mīkini Māhele Māhele ʻAi Paʻa Paʻa No nā ʻoihana liʻiliʻi
ʻO ka mīkini hoʻokaʻawale palaoa i hana ʻia e Shanghai Jingyao he mea hana hana palaoa ʻoihana i hoʻohana ʻia e puʻunaue i nā ʻāpana nui o ka palaoa i nā ʻāpana liʻiliʻi.Hoʻohana kēia mea hana i ka ʻenehana kiʻekiʻe a me ka hoʻolālā maikaʻi e puʻunaue wikiwiki a pololei i ka palaoa a hoʻomaikaʻi i ka pono o ka hana ʻana i ka berena.
ʻO ka mīkini hoʻokaʻawale palaoa ka mea maʻamau i ke kino, kahi hopper, kahi mea hānai a me kahi mea hoʻokaʻawale.He maʻalahi a maʻalahi ka hana.Pono ʻoe e hoʻokomo i ka palaoa i loko o ka hopper, hoʻonohonoho i ka nui a me ka nui e puʻunaue ʻia, a laila hoʻomaka i nā mea hana e hoʻopau pono i ke kaʻina hana puʻunaue.I ka wā o ka hoʻokaʻawale ʻana, ʻaʻole e paʻa ka palaoa, hoʻopōʻino a poino paha, e mālama ana i ka maikaʻi a me ka paʻa o ka palaoa.
Loaʻa nā mea maikaʻi o ka divider dough:
1.E hoʻomaikaʻi i ka hana hana: Hiki i ka mea hoʻokaʻawale palaoa ke hoʻokaʻawale i nā ʻāpana nui o ka palaoa i loko o nā ʻāpana liʻiliʻi, e hoʻomaikaʻi nui i ka hana pono.
2.Uniform portioning: ʻO ka mīkini ʻāpana palaoa e hōʻoia i ka nui a me ke kaumaha o kēlā me kēia palaoa e kūlike ma o ka hana mechanical pono, a laila e hōʻoiaʻiʻo ai i ka kūlike o ka maikaʻi o ka huahana a me ka ʻono.
3.Save nā koina hana: Hiki i ka mea hoʻokaʻawale palaoa ke pani i ka hana lima maʻamau o ka puʻunaue ʻana i ka palaoa, e hoʻemi ana i ka manawa hana lima a me nā koina hana.
4.Environmental hygiene: ʻO nā mīkini hoʻokaʻawale palaoa i hana maʻamau i ke kila kila, kahi maʻalahi e hoʻomaʻemaʻe a hōʻoia i ka maʻemaʻe a me ka palekana o ka meaʻai o ke kaʻina hana.
Inā he hale palaoa liʻiliʻi a liʻiliʻi paha a i ʻole kahi mea hana pastry nui, he mea pono ka mea hoʻokaʻawale palaoa.Hiki iā ia ke hōʻoia i ka pono, kūlike a me ka maʻemaʻe o ke kaʻina hana, e hāʻawi ana i kahi kumu hilinaʻi no ka hana ʻana i nā huahana pastry kiʻekiʻe.
